Okay, to be honest, I really don't know if I'm spelling all this Krio correctly. The written language is phoenetic anyway, I'm just trying to go with it.
Yes, it's true... our trip to Freetown is sadly coming to a close. I will be here for another two days and Juliana will stay until the 5th of January. I will be in London for 8 days while Juliana continues with family and we'll meet up in Seattle on the 8th.
We went on our trip to the Banana Island (that's how they spell it) of Dublin, or Dubin, forgot which. We started by taking a bus through town to a place called Kent. Yes, we have a "Kent" as well, but it's not nearly as beach-tastic as this place! The beaches in Sierra Leone are so incredible. The sand is like a fine white powder that feels like Tempur-Pedic for the feet. When we arrived at the beach in Kent we walked a little ways to meet up with the boat that would take us to the island. We saw some hand-made fishing boats as we rounded the corner and Juliana said, "I'm glad we're not going in one of those!". Sure enough, though, the boat waiting for us was not much more than those. She needed a bit of reassurrance as she got in but the boat ride was beautiful.
There were about 25 people on this trip, split between 2 boats. I'm still having a terrible time uploading pictures so I may wait until I get to London, but this place is so natural and the water we were cruising on was a nice, light blue. The guide was at the front of the boat and he motioned to several fisherman who were still pretty far away. Each fisherman sits one to a boat throughout the day and make a living by eating and selling the fish. I hear the guide yelling to one of the fisherman in Krio, again it was too fast for me to figure out, and the fisherman waived his hand for us to come over. We came up alongside his small boat and the guide grabbed the side rail and began bargaining for some fish. It turns out he was bargaining for our lunch! Not even in Seattle can you get fresher fish than that!
After settling on a price of 15,000 Leones (about $5.00) for 6 big fish we started off and continued to the island. We were greeted by island locals, all of whom grew up on the island and have just recently begun catering to tourists in the last couple of years. There was a nice Tikki bar only steps away, but they didn't serve anything harder than wine and beer. This is fine for most people, but I'm not a big fan of wine or beer. I usually order a whiskey and coke or just on ice. We started our walking tour with our guide, Mr. Johnson I believe. He walked us through the island's foot paths (there are no cars or roads here and the island is 9 miles around) and also through it's ignoble past. This island was used as a holding area for slaves during the slave trade. There were still symbols of its past, rusting and deteriorated but still easily visible. Mr. Johnson took us to see two small cannons that were used to fend off pirates and thieves who tried to steal their human capital. He showed us the number "1813″ inscribed on one of the cannons and I asked him if that was the year indication. He said it was the number of the slave company that owned that particular set of cannons. I believe he was referring to this cannon when he said there was a famous slave trader who used this island often until he became severely stricken by his conscience for what he had been doing to the Africans for many years. I forgot his name already, but he's the one that wrote the song, "Amazing Grace".
As we continued on, we saw a few marked graves of slave traders who died while there. There were slaves who died as well, but I don't think their graves were marked. Then Mr. Johnson guided us to the beach area where we kicked up a little sand and relaxed for a few minutes before returning to the other, main beach, for our lunch. Oh yes, the lunch was good...
We had a choice of Fish, Chicken or Lobster. I'm sorry, is there a choice in that? Really? Really? Of course we chose the lobster! How fresh was the lobster? They had a lobster cage about 50 feet off shore where they pulled out some giant crustaceans (they're crustaceans, right?). They grilled ‘em right there near the Tikki bar and my wife and I enjoyed every bite! This thing was bigger than my plate, so I had to move my other more inferior food to the far side to make room.
After lunch we all relaxed for another couple of hours on the beach. I asked our boat guide when we would be heading back. "It's all up to you. We go when you want to go." We left another 45 minutes later and set off back to Kent beach. Our ride back was sometimes bumpy, but mostly smooth thanks to the new roads recently constructed. Everyone on the trip had a wonderful time and was in good spirits despite the long (about an hour) journey on the road.
Oh, time's running out... gotta go.
Peace,
- Jay
Jay Silver | Northwest Realtor & People Connector | DiscoverNorthSeattle.com

